top of page
.png)
We're open Monday to Saturday 10am - 9:45pm and Sunday 10am - 9:30pm.
Welcome to our Phở restaurant! We are a family-run, women-owned establishment with a passion for sharing authentic Vietnamese cuisine with our community.
Our mission is to provide comfort to our customers through delicious, homemade food that has been passed down through generations. We take pride creating dishes that are both flavorful and a taste of our home. We believe that food brings people together, and we are honored to be a part of your dining experience.
Phở Beef Cuts
We made you this graphic to help you decide which cuts of beef to customize your bowl of phở with!
EYE ROUND
(TÁI)
BRISKET
(CHÍN)
TRIPE
(SÁCH)
FATTY BRISKET
(GẦU)
TENDON
(GÂN)
BEEFBALL
(BÒ VIÊN)
Lean cut with mild beef flavor. Traditionally served rare. Let your server know if you want this well done!
Very meaty and high in beef flavor.
Tripe is the stomach lining of the cow. It contains little fat and is mild and flavor. We love it for its chewy texture!
Fatty and highly marbled. This cut has streaks of fat running through the meat.
Mild beef flavor and gelatinous in texture. Tendon is full of depth and a mouthfeel similar to pork belly.
Delicious and rich beef flavor. These are made of ground beef.
bottom of page