sauteed tofu in lemongrass sauce with pepper, onion, steamed
rice

tofu with lotus root, cucumber, carrot, daikon, lettuce, mint, and peanuts served with a vinaigrette

rice noodle soup with tofu and vegetables in chicken broth (vegetarian broth upon request)

sautéed vegetables with plum sauce over rice

vermicelli with lemongrass tofu on bed of fresh veggies and roasted peanuts served with a vinaigrette

crispy egg noodle with tofu and vegetables in plum sauce

sautéed vegetables and tofu with plum sauce over rice

sautéed vegetables and tofu with plum sauce over rice served in a claypot